Thursday, January 15, 2009

Barbecue Chicken Hot Wing Recipe

I'll try to cook anything on the grill. That's why I was so happy to find this barbecue chicken wing recipe. I love chicken wings as well as anyone. This is a great wing recipe. Try it with a nice hot grill or wimp out and use an Oven.

35 Chicken wings
1 Stick butter
1 cup Brown sugar
1/2 tablespoon Sauce
1/2 cup Dry red wine
2 teaspoons Dry mustard
2 large Garlic cloves -- crushed
1/4 cup Fresh lemon juice
Fresh ground pepper to tast

Requires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken.

Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4-5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven before serving. You'll swear this is the best barbecue chicken hot wing recipe you ever tried!

Barbecue Pork Chops

This is an excellent recipe to turn tired boring pork chops into mouth watering kick butt pork chops. I've served these to people who said they don't like pork and they've left my table asking for the recipe!

1/2 cup Water
1/4 cup Vinegar
2 tablespoons Dry mustard
3 tablespoons Brown sugar
4 tablespoons Chili sauce
8 each Pork chops

Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes. For a more savory taste, grill over hot mesquite charcoal until just done. Water may be added to the left over marinade to make gravy.