BBQ Resources & Links

Here's where you'll find BBQ Resources and Links to other Food sites.

Marketing Your Restaurant Online Without a Website
Marketing your restaurant online is a GREAT idea! At theGrubClub.com one restaurant menu was viewed over 400 times in one month. Interest in finding restaurants online is growing at a staggering rate!

Filipino Vegetarian
Recipe - A collection of easy low cholesterol filipino recipes and vegetarian
recipes as well as educational information about nutrition and vegetarian diets.

Barbecue Smoker Recipes Free barbecue grill recipes & meat smoker cooking ideas on gas, charcoal or electric. Outdoor grilling tips, easy fire pit menus, healthy rotisserie suggestions, best homemade bbq sauce recipes.

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BBQ Pork Shoulder Steaks Recipe - Southern Style

BBQ Pork - Southern Style Shoulder Steaks

This is a fantastic way to use Pork Shoulder. It's easy to cook and easy to clean up plus everyone will love it. The important part of this barbecue recipe is to make sure your grill is nice and hot before you put the steaks on. Never put your steaks on a cool or warm grill!

• 1−1/2 tablespoons paprika
• 1 tablespoon ground coriander
• 1 tablespoon finely grated lemon zest
  
• 1 tablespoon dried marjoram
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed caraway seeds
  
• 1/4 teaspoon ground cinnamon
• 8 boneless 3/4 inch pork shoulder steaks
  

1. In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon.
2. Rub herbs generously into both sides of steaks
   
3. Cover with Saran wrap and chill in the referigerator for an hour
4. Bring gas grill up to high heat or start charcoal and let it be getting the briquets white while you wait
   
5. Place steaks in center of cooking grate.
   
6. Grill 10 minutes for medium or 12 to 14 minutes for welldone. Only turn once as this will help keep the temperature even and keep the moisture in.

Serve with Wild Rice or Potato Salad! You can use this barbecue recipe with or without barbecue sauce, I prefer it without.

Bonus Left Over Recipe Tip

In the unlikely event that you have any left overs, I take the steaks and freeze them. Then on the day I want to cook them, I thaw them out. Once thawed, I put the steaks into a Crock Pot on high and cover with Salsa for 1 to 2 hours or until they're so tender you can pull them apart with a fork! YUM!

BBQ Ribs With a Twist

BBQ Ribs With A Twist

I guarantee that these ribs will have your Family and Friends coming back for more! This is a very modern bbq recipe version off of an old classic. Enjoy them with this mashed potatoes recipe and you'll be in Heaven!

2 pounds Parboiled Pork Ribs
1 cup Apple Sauce
2 cups Brown Sugar
1/2 cup Lemon Juice
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Paprika
1/2 teaspoon Garlic Powder
1/2 teaspoon Cinnamon

1. In a large pan thoroughly mix apple sauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon.
2. Over medium to high heat, bring the sauce to the boiling point and continue boiling for one to two minutes.
   
3. Place parboiled ribs in an ovenproof dish and brush liberally with the sauce.
   
4. Bake for 45 minutes at 350 degrees.
   
5. Turn ribs over and liberally bush the underside with the remaining sauce.
   
6. Continue baking uncovered for 45 minutes. Serves up to four people.

Serve big ole glasses of Ice Tea and Baked beans and watch people fall out like stuff pigs! Making this recipe is as easy as cooking beef roast on the BBQ. All it takes is a little time and patience and you'll have both down in a jiffy.