BBQ Brisket Crockpot Recipe

BARBECUE BRISKET IN A CROCKPOT

Sometimes we don't have the time to throw a brisket on the smoker and let it cook for 18 to 20 hours. Although most of us love a bbq brisket when it's been cooked this way, sometimes we just want some bbq brisket and we want it now! (or PDQ). Here is a nice littel crockpot recipe for bbq brisket that might just get you over that craving until you can fire up the smoker!

The secret to obtaining different flavors for this recipe is the sauce. Try using one of my homemade barbecue sauce recipes or use this one here.

• 3/4 Tablespoon liquid smoke
• 2 crushed garlic cloves (to your taste)
• 1 large White onion chopped
• 2 Tablespoons apple cider venegar
• 1 Tablespoons loose brown sugar
• 2 Tablespoons fresh squeezed lemon juice
• 1-14 oz. bottle of ketchup
• 1/2 Teaspoon chili powder
• 3 Tablespoon Worchestershire Sauce
• 1 Tablespoon dry mustard powder
  1 cup water
• Salt to taste (about 1 teaspoon)
• Pepper to taste (about 1/2 teaspoon)
• 1 Tablespoon honey
  

Mix together and heat on range.

Start by purchasing a small to medium sized brisket that is already trimmed. Next, pour the homemade sauce over it and let it go on low. Cook until you can pull the meat apart easily. Shred the meat into tiny pieces and enjoy like Sloppy Joes or however you so desire!